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TOP 3 PRECONCEIVED IDEAS ABOUT WINE

1377 Views Posted on: 2024-06-12
 
  1. "White on red, nothing moves; red on white, all goes awry..."

You’re probably familiar with the well-known saying, “White on red, nothing moves; red on white, all goes awry.” It suggests that you should start with red wine and then switch to white wine to avoid a headache the next day. This is one of the most common myths about wine. In reality, the order in which you drink wines has little to do with the likelihood of a hangover. If you drink too much and don’t consume any water throughout the evening, you’re likely to have a headache regardless of whether you drank red before white. This discomfort is due to alcohol accelerating dehydration and dilating blood vessels, particularly in the head. It’s no wonder that a hangover can cause a headache if you overindulge!

However, it’s possible to experience a slight headache the next day even with moderate drinking. Again, this isn’t due to mixing wines but rather to sulfites, chemical compounds from sulfur added to wine for preservation. Found in both white and red wines, sulfites can trigger migraines if you’re intolerant. The takeaway: to avoid unpleasant effects the next day, moderate your drinking and remember to drink water between glasses of wine!

  1. A Good Wine Must Be Expensive...

If you’re heading to a prestigious appellation like Saint-Émilion (Bordeaux) or Pommard (Burgundy), you’ll likely taste a good wine. But you don’t have to break the bank to enjoy a quality wine! Many independent producers offer excellent wines at very affordable prices. These are precisely the winemakers that Avenue des Vins highlights. There, you can easily find gems for under 10 euros… and Champagne for less than 25 euros!

  1. Cheese Must Always Be Paired with Red Wine

Test this with those around you: if you ask what wine to drink with cheese, many will probably say a good glass of red wine! However, pairing red wine with cheese isn’t always the best choice. The tannins in most red wines don’t pair well with cheese and can quickly create a bitter taste. In contrast, white wine, which lacks tannins, pairs very well with most cheeses, especially goat cheese and Roquefort. If white wine isn’t your preference, don’t worry: red wine can still complement certain cheeses like Camembert or Saint-Nectaire, but only if the wine’s fruity character outweighs its tannin content. To learn more about wine and cheese pairings, we invite you to check out this article.