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Château le Clos des Bonnets

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  • Variety Cabernet Franc
  • Viticulture method In organic conversion
  • Food and wine Charcuterie, Cheese, Game, White meat, Red meat
  • Alcohol content 12.50%
  • Vintage 2021
  • Storage Between 3 & 5 years

Le domaine

CHATEAU LE CLOS DES BONNETS

The family farm at Saint-André-de-Cubzac has been in existence for five generations. Originally, the business was based on mixed farming, and great-grandfather Marc Moreau sold meat in his butcher's shop in the town centre. Gradually, he turned to wine production in his cellar, with a preference for direct sales...

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