Nos conseils & sélections

Découvrez quel vin boire avec des aiguillettes de canard : rouge, blanc ou rosé. Conseils d'accords mets et vins et recette facile d'aiguillettes de canard. Read more

Gratinéed French onion soup calls for a bright white or a light red. Our pairings by colour, serving temperature and the recipe. Read more

You have certainly already heard of sulphite-free wine, natural wine or even biodynamic wine? But what exactly is it about? We explain everything so you can choose direct from the winemaker. Read more

Wild boar in a civet, daube, terrine or roasted haunch: a powerful game meat that calls for a great red. Our pairing advice and our independent winemakers' wines, shipped direct from the cellar at the estate price. Read more

Delicate and briny, sea urchin tongues are a true delicacy for lovers of seafood. Read more

Melting or crumbly texture, fresh or robust aromas: goat cheese calls above all for lively, mineral white wines. Loire Sauvignon, Chenin, but also crémant, vin doux naturel or dry rosé — our pairings to bring out the best in every variety, from Crottin de Chavignol to ash-coated logs. Read more

An emblematic dish of Provence and of the city of Marseille, bouillabaisse calls for a wine worthy of its marine flavours. Dry, briny whites, food-friendly rosés or light reds: our guide to the best pairings, direct from the winemaker. Read more

Red wine and cheese: a classic of the table, but not always the best match. Depending on the cheese — pressed-paste, washed-rind, blue — the right red changes everything. Our guide to pairings, straight from the winemakers. Read more

An iconic cheese of French gastronomy, Roquefort is renowned for its aromatic power, its salty and lingering taste, and its melting texture. Discover which wines bring it to life. Read more

When it comes to pairing wine with a dish, fish almost naturally calls for a white wine. Light, fresh and aromatic, white wine has the ability to enhance the delicacy of fish without masking its finesse. Read more

Foie gras, whether from duck or goose, holds pride of place on festive tables. Read more

If you have ever ventured into the Jura vineyard, you have surely heard of its most emblematic winemaking treasures: vin jaune, vin de paille and Macvin du Jura. Read more