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WINE AND STEAK TARTARE: 2 PERFECT MATCHES

621 Views Posted on: 2024-05-30
 

What Wine to Pair with Steak Tartare?

Here are some tips to help you choose the perfect wine and savor your steak tartare to the fullest.

The Classic Pairing: A Red Wine from Bordeaux or Languedoc

It’s no surprise that red meat pairs beautifully with red wine! However, the ideal wine can vary depending on the type of meat and its preparation. For steak tartare, the defining characteristic is its very tender and melt-in-the-mouth texture. In terms of flavor, the meat can sometimes seem bland. The richness of steak tartare comes from its seasoning: capers, mustard, Tabasco, onions, and Espelette pepper. Given this, the wine must be robust enough to counter the spiciness of these condiments, while avoiding overly tannic wines that might overpower the delicate taste of the meat. The classic choice here is often a Bordeaux wine, especially one made from Merlot, such as a Saint-Émilion or a Graves. A red wine from Languedoc, crafted from Grenache Noir and Syrah, also pairs wonderfully.

The Original Pairing: Rosé with Steak Tartare…

While red wine is traditionally considered the best match for steak tartare, there’s no harm in enjoying this spring dish with a well-chilled glass of rosé. Some rosés pair surprisingly well with steak tartare. Notably, Clairet, a prominent rosé from the Bordeaux region, is a great choice. Clairet is unique in its composition and structure compared to other rosés. Mainly made from Merlot, Cabernet Franc, or Cabernet Sauvignon, Clairet boasts an expressive red fruit aroma and a generally more tannic structure than other rosés. These characteristics make it an excellent partner for steak tartare, as it competes well with the spiciness and adds the freshness needed to enhance the meat’s flavor.