What wine to drink with sauerkraut from the sea?

This Seafood Version of the Traditional Alsatian Sauerkraut Pairs Perfectly with a Bottle of White Wine

Follow our guide to discover the best wine pairings with a seafood sauerkraut and our tips for the perfect food and wine combinations.

Seafood Sauerkraut: An Original Recipe

The traditional Alsatian sauerkraut recipe is based on fermented cabbage accompanied by various cuts of meat: pork, smoked bacon, sausages. It is cooked with white wine from Alsace and served with potatoes.

If you want to offer a gourmet and original dish, you can prepare a seafood sauerkraut. There are many recipes for seafood sauerkraut. You simply need to replace the meat with fish, shellfish, or seafood.

Which White Wine to Pair with Seafood Sauerkraut with Fish?

For a seafood sauerkraut with fish, we recommend enjoying a dry white wine from an Alsace estate. The regional food and wine pairing with an Alsatian cuvée enhances the flavor of the cabbage. Additionally, dry white wines such as Riesling or Sylvaner pair very well with the delicate flesh of the fish. The result is a balanced combination of finesse and freshness between the cabbage and the fish.

Which Wine to Drink with Seafood Sauerkraut with Shrimp?

If you are making a seafood sauerkraut with shrimp, opt for a dry and mineral white wine. Choose a grand cru from a Burgundy estate. A Chablis, with its minerality and freshness, pairs wonderfully with the delicate taste of shrimp. You can also enjoy a Mâcon appellation wine with a shrimp sauerkraut.

For a more original pairing, you can opt for a wine from the Southwest, such as a Jurançon, with notes of white flowers and a hint of acidity. It perfectly balances a shrimp sauerkraut. Wines from the Loire, such as a Pouilly Fumé, are also excellent for accompanying the flavors of your seafood sauerkraut recipes.

Which White Wine to Pair with Seafood Sauerkraut with Shellfish?

If you enjoy shellfish, savor a seafood sauerkraut with shellfish by cooking mussels, scallops, or clams. Burgundy wines, with their vertical profile and beautiful minerality, are ideal for this type of shellfish-based recipe. You can choose a Chablis appellation to pair with your seafood sauerkraut with shellfish. Dry white wines from Bordeaux, especially those from the Entre-Deux-Mers, are also perfect companions for shellfish and seafood sauerkraut.

On Avenue des Vins, we offer a comprehensive selection of the best wines and appellations from France. Champagne, red wine, white wine, or rosé, discover the perfect wines for your food pairings, holiday dishes, and all your recipes, directly from the wineries and estates.