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The Ardèche is not necessarily the best-known or most famous wine-growing region in France, but over the last few years there has been a revival. Read more
Nos conseils & sélections
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
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THE ARDÈCHE, A WINE-GROWING REGION THAT COMBINES OENOLOGY AND GASTRONOMY -
WINE IS ALSO GOING DIGITAL: FOCUS ON CONNECTED CELLARSThe world of wine is going digital at breakneck speed. Read more
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IS IT POSSIBLE TO KEEP WINE WITHOUT A CELLAR?When you have more than a certain number of bottles or you want to age your wine so that you can enjoy a fine vintage in a few years' time, the question of storage becomes crucial. Read more
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ROSÉ WINE: WHICH REGIONS OF FRANCE PRODUCE IT?When you think ‘rosé’, what are the first images that come to mind? Sunny terraces, summer, drinks with friends, and above all... Provence and France. Read more
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WINE PRODUCTION: WHAT ARE THE CONSTRAINTS INVOLVED IN SWITCHING TO ORGANIC FARMING?In response to the many excesses of what is known as ‘conventional agriculture’, organic farming is experiencing an unprecedented boom. Read more
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EVERYTHING YOU NEED TO KNOW ABOUT THE HISTORY OF CHAMPAGNEWho had the crazy idea one day to invent a sparkling wine? How did these little bubbles, now a symbol of celebration and sweet euphoria, come to be in our glasses? Read more
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WHAT ARE THE ALTERNATIVES TO CHAMPAGNE?In the world of sparkling wines, there are three main types of opinion. The pro-champagnes, for whom any other sparkling wine is an affront to effervescence. Read more
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WINE UNDER THE OCEAN: AN INCREASINGLY POPULAR PRESERVATION TECHNIQUEToday, let's take a look at a wine-making technique that's becoming increasingly popular: preserving wine under the sea. Read more
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OENOLOGIST AND SOMMELIER: WHAT'S THE DIFFERENCE?The wine industry encompasses a wide range of professions, some familiar to the general public, while others are less well-known. Read more
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MOOC CAFA FORMATIONS: THE 1ST ONLINE COURSE TO LEARN ABOUT WINEAre you a wine lover but don't always know how to tell your friends about it? Read more
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3 TIPS FOR OPENING A BOTTLE OF WINE WITHOUT A CORKSCREWWe've already explained how to open a bottle of wine like a real pro. Read more
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HOSPICES DE BEAUNE: 3 ANECDOTES YOU MAY NOT KNOWThe third week of November promises to be a rich one for wine: it symbolises the arrival of Beaujolais Nouveau, but also a new edition of the Hospices de Beaune, which has been running for over 150 years. Read more