Unbeatable !

OENOLOGIST AND SOMMELIER: WHAT'S THE DIFFERENCE?

634 Views Posted on: 2024-06-11
 

Understanding the Roles of Oenologist and Sommelier

You’re probably familiar with the professions of oenologist and sommelier. But what’s the difference between the two?

Oenologist: The Wine Engineer

What Do They Do?

Often regarded as the scientist of wine, the oenologist is responsible for blending and overseeing all stages of wine production, from harvest to bottling. They have a deep understanding of wine components and are consulted in cases of vineyard contamination. Their skills are both technical and scientific.

Where Do They Work?

Oenologists are frequently found working in vineyards, serving as expert advisors across various domains within a region. They may also work in research laboratories specializing in oenology. The term "oenologist" comes from the Latin words "oinos" (wine) and "logos" (science), referring to someone who has "knowledge of the science of wine."

What Qualifications Are Required?

In France, an oenologist earns their title through a certification established by a 1995 law, typically after completing a five-year degree.

Sommelier: The Wine Advisor

What Do They Do?

Unlike the oenologist, a sommelier usually does not participate in the wine production process. Instead, their main role is to guide clients or potential buyers in their wine choices based on their preferences and needs. The term "sommelier" originates from the Provençal word "saumalier," which referred to a person who drove pack animals in the 13th century. Over time, it evolved to denote an officer in charge of provisions and equipment in a household, and later, exclusively wine.

Where Do They Work?

Most often, sommeliers work in restaurants, where they present the wine list to clients and offer recommendations, including food pairings. They are responsible for serving, temperature control, and decanting the wine. They also manage wine selection and storage. Sommeliers may also work in wine shops or teach tasting courses at wine schools.

What Qualifications Are Required?

In France, two state diplomas qualify someone for the position of sommelier: the CAP level IV (one year of study) or the Brevet Professionnel de Sommelier (BEP) level IV (one to two years of study).