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Côte de Brouilly - Vieilles Vignes
Vinification: Traditional Beaujolais vinification - Semi-carbonic maceration for 13 days.Aged for 10...
Vinification: Traditional Beaujolais vinification - Semi-carbonic maceration for 13 days.Aged for 10 months in concrete vats, and then for one year in the bottle prior to sale.Barrels are not used with a view to unveiling the unique character of the aromas of black fruit and spiced notes typical of the shale and diorite terroir of Mont Brouilly. Tasting: A deep garnet-red colour, with beautiful legs, recalling the quality of the 2011 vintage. A wine with slightly spiced, peppery aromas, characteristic of the stone from Mont BrouillyA beautiful freshness on the palate, but with firm tannins that require a few years in the bottle to soften. If possible, should be stored for 4 to 5 years prior to drinking.A very good wine for laying down - can wait 10 to 12 years without any concern.A wine that pairs perfectly with smoked ham, game and cheese.
€14.00
14
- Variety Gamay
- Viticulture method Sustainable
- Food and wine Red meat, Cheese, Game
- Alcohol content 13.50%
- Vintage 2022
- Storage Between 7 &10 years

Le domaine
DOMAINE BARON DE L ECLUSE
Nestled in the heart of Beaujolais country, our 5.5-hectare vineyard in Odenas offers a unique opportunity to discover the beauty of the Côte de Brouilly Cru...
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