Delivery from €16.90 per winemaker in Europe (excluding the United Kingdom)
This week, we take you to the Luberon, to meet winemaker Patricia Alexandre, former editorial director of Gault et Millau and owner of Domaine des Peyre. Read more
Delivery from €16.90 per winemaker in Europe (excluding the United Kingdom)
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
This week, we take you to the Luberon, to meet winemaker Patricia Alexandre, former editorial director of Gault et Millau and owner of Domaine des Peyre. Read more
Almost forty, with a rocker's look and a poet's glibness. Born into a family of winegrowers, Vincent Bonnal has had an atypical career. When he reached the age where he could stand on his own two feet, he studied chemistry, then oenology. Read more
We take you to the Vaucluse, to the heart of the village of Rasteau, to meet Pierre Meyer, principal manager of Domaine des Nymphes. Read more
You've probably seen her on TV on Paris Première or France 5 alongside journalist Paul Amar. Today, you're more likely to come across Laëtitia Allemand in the vineyards. Read more
Elegant clothes, dark hair, determined eyes. At 26, Bastien Lannusse has all the makings of a “go-getter”. Read more
We take you to the heart of the Côtes-de-Provence appellation, to meet Magali, Delphine and François Combard, three siblings who together keep Domaine Figuière running smoothly. Read more
Increasingly popular, the vegan diet is gaining ground. Read more
If there's an ideal partner for wine, it's cheese! Read more
Black truffle season, otherwise known as melanosporum, runs from November to February in Périgord, Vaucluse, Var and Burgundy. Read more
We all remember the comforting dishes of our grandmothers. Read more
What better way to warm up than with a pot-au-feu? It's THE perfect comfort dish to share with family and friends. Read more
Blanquette de veau is a classic French dish. But what wine should you choose to accompany it? Read more