Nos conseils & sélections

We're heading for the vineyards of Bordeaux, and in particular the Entre-Deux-Mers region, not far from the Abbaye de la Sauve-Majeure, at Château Les Dames de la Renardière. Read more

Head for the Loire Valley, in the heart of the Saumur region and the Puy-Notre-Dame appellation, and more specifically to Domaine des Ruaults. Read more

“I've always tended to be interested in a bit of everything. In the morning I'm a plumber, in the afternoon a winemaker, in the evening a shopkeeper”. Read more

This week, we take you to the Luberon, to meet winemaker Patricia Alexandre, former editorial director of Gault et Millau and owner of Domaine des Peyre. Read more

Almost forty, with a rocker's look and a poet's glibness. Born into a family of winegrowers, Vincent Bonnal has had an atypical career. When he reached the age where he could stand on his own two feet, he studied chemistry, then oenology. Read more

We take you to the Vaucluse, to the heart of the village of Rasteau, to meet Pierre Meyer, principal manager of Domaine des Nymphes. Read more

You've probably seen her on TV on Paris Première or France 5 alongside journalist Paul Amar. Today, you're more likely to come across Laëtitia Allemand in the vineyards. Read more

Elegant clothes, dark hair, determined eyes. At 26, Bastien Lannusse has all the makings of a “go-getter”. Read more

We take you to the heart of the Côtes-de-Provence appellation, to meet Magali, Delphine and François Combard, three siblings who together keep Domaine Figuière running smoothly. Read more

Increasingly popular, the vegan diet is gaining ground. Read more

If there's an ideal partner for wine, it's cheese! Read more

Black truffle season, otherwise known as melanosporum, runs from November to February in Périgord, Vaucluse, Var and Burgundy. Read more