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Grand Blanc
Destemming, pneumatic pressing with inert gas after which each grape variety is vinifed separately. ...
Destemming, pneumatic pressing with inert gas after which each grape variety is vinifed separately. Must racking must at low temperature 3 weeks of temperature-controlled fermentation (15°C-18°C). 50% of the blend uses malolactic fermentation.Ageing : 4 months in oak barrels (2/3 American and 1/3 French oak).
€10.95
10.95
- Variety Chardonnay, Pinot gris, Viognier
- Viticulture method Sustainable
- Food and wine Fish, White meat
- Vintage 2021
- Storage Between 1 & 3 years

Le domaine
Domaine de La Ferrandière - Domaines Paul Mas
The 100 ha of Domaine Ferrandièr, acquired in 2013, are planted in the reclaimed lagoon of Marseillette. La Ferrandière is located in a former maritime lagoon, between the Corbières and the Minervois, very close Carcassonne, 40 km from the Mediterranean Sea. This unique terroir allows the cultivation of non-grafted vines and gives the grape a mineral and acidic quality that is characteristic of Jean-Claude Mas wines. This exceptional site includes 18 varieties, including Merlot, Malbec, Chardonnay, Sauvignon, Marselan, Riesling, Pinot (noir, gris, blanc), etc. We also cultivate “wine-growers' apples".
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