Château Bonneau - Vignobles Marc Gouze et Fils

Vignobles Marc Gouze & Fils: Tradition and Terroir in Saint-Emilion

Vignobles Marc Gouze & Fils encompasses two prestigious estates: Château Bonneau in Montagne-Saint-Emilion and Château Hyon La Fleur in Saint-Emilion. For seven generations, we have crafted wines that honor the terroir and its environment. This exceptional terroir imparts deep colors and delicate red fruit aromas, complemented by spicy notes from barrel aging. The mineral texture from the limestone rock and velvety tannins, achieved through a delicate extraction of grape seeds, add to the complexity. The wines finish with excellent length and powerful mouthfeel, true to the character of great Saint-Emilion wines.

Characterful Wines and Modern Winemaking: The Art of Vinification for Quality

Grown on the slopes, each of our vines possesses its own unique personality, contributing to the distinctiveness of our wines. Château Bonneau pairs wonderfully with poultry and cheese platters, while Château Hyon La Fleur is best enjoyed with a hearty steak, which brings out its full qualities. While tradition is at our core, it is modernity that drives our winemaking. With sustainable viticulture, our wines are built for aging and are ready to enrich your cellar or table today.