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Wine and lobster: 2 perfect matches
Perfect Wines for Lobster
Whether sauced, steamed, or grilled, lobster often exudes a festive flair. Here are two perfect wines to pair with this luxurious crustacean.
Lobster: Chardonnay or Nothing!
Delicate, generous, and complex, lobster is a demanding dish. However, pairing it with a wine can be easier than you might think, provided the wine is made from Chardonnay. You have a broad range of options: a Burgundy wine from Meursault or Puligny-Montrachet, or a Rhône Valley wine from Châteauneuf-du-Pape. The creamy yet fresh character of these wines meets the essential criteria for complementing lobster: finesse, body, and aromatic persistence.
Go for Champagne
At home, do you usually reserve Champagne for appetizers or desserts? How about breaking the mold this time? There's no reason not to open a bottle of Champagne with your lobster. This pairing can be particularly clever, especially if you choose a Blanc de Blancs (100% Chardonnay). Its minerality will echo the briny flavor of the lobster, while the finesse of its bubbles will enhance the firm texture of the lobster meat. If your guests seem skeptical, remind them that lobster seasoned with Champagne is a highly regarded dish… and there’s a reason for that
