AOC Crémant de Bourgogne Wine

History of the AOC Crémant de Bourgogne

The AOC Crémant de Bourgogne, celebrating the art of sparkling wine production, is a relatively recent addition to the viticultural history of Burgundy. Officially recognized in 1975, it perpetuates a tradition of sparkling wine production dating back to the 17th century. This appellation results from a rigorous know-how in crafting high-quality sparkling wines at affordable prices.

Climate and Terroir of the AOC Crémant de Bourgogne

Climate: Burgundy enjoys a continental climate with oceanic influences, characterized by cold winters and hot summers. This climate is conducive to the slow maturation of grapes, essential for producing high-quality Crémant.

Soils: The vines destined for Crémant de Bourgogne production grow on a variety of soils, from limestone and clay to granite and schist terroirs, contributing to the diversity and complexity of the wines.

Key Grape Varieties of the AOC Crémant de Bourgogne

Crémant de Bourgogne is primarily made from Pinot Noir and Chardonnay. Other white and red grape varieties such as Aligoté, Gamay (for Crémant rosé), and even Pinot Blanc and Pinot Gris, can also be used. Each of these grape varieties brings its unique touch, contributing to the aromatic richness of the Crémants.

Style of AOC Crémant de Bourgogne Wines

Crémant Blanc: Featuring a pale yellow color with fine and persistent bubbles, Crémant de Bourgogne blanc offers aromas of citrus, white flowers, and sometimes hazelnut or brioche, depending on the aging process. On the palate, it is fresh, elegant, with beautiful acidity and a fine mousse.

Crémant Rosé: With its delicate color ranging from pale pink to salmon, Crémant de Bourgogne rosé reveals aromas of fresh red fruits such as strawberry and raspberry, and sometimes floral notes. The palate is lively, fruity, and refreshing.

Best Food Pairings with Crémant de Bourgogne

Follow our recommendations for the best food pairings with a bottle of sparkling wine from a domaine or château in AOC Crémant de Bourgogne blanc or rosé:

White Sparkling Wine:

• Crab salad
• Oysters
• Escargots de Bourgogne (Burgundy snails)

Rosé Sparkling Wine:

• Aperitif
• Strawberry charlotte
• Fruit salad

Frequently asked questions about Crémant de Bourgogne

How is Crémant de Bourgogne made?

Crémant de Bourgogne is made by the traditional method: hand-picked grapes, a second fermentation in the bottle, then at least nine months on the lees. It cannot be sold until at least twelve months after bottling.

Which grapes are used for Crémant de Bourgogne?

Crémant de Bourgogne is mainly made from Pinot Noir and Chardonnay. Aligoté, Gamay for the rosés, Pinot Blanc and Pinot Gris can also go into the blend.

What to serve with Crémant de Bourgogne?

White Crémant de Bourgogne goes with oysters, crab salad or Burgundy snails. The rosé is served as an aperitif or with dessert, such as a strawberry charlotte or a fruit salad.

White or rosé Crémant de Bourgogne: which one to choose?

White Crémant de Bourgogne, with citrus, white flowers and sometimes brioche, suits the aperitif and seafood. The rosé, fruitier, with strawberry and raspberry, adds an indulgent touch from aperitif to dessert.

Where can you buy Crémant de Bourgogne direct from the grower?

On Avenue des Vins, you buy your Crémant de Bourgogne direct from the grower. Every bottle is shipped by the Burgundy estate that made it, with no middleman. Compare it with all our French crémants.

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