AOC Crémant de Bordeaux

History of the AOC Crémant de Bordeaux

The tradition of sparkling wines in Bordeaux dates back to the 18th century, although the Crémant de Bordeaux appellation was officially recognized much later. This sparkling white or rosé wine is produced using traditional methods, showcasing the craftsmanship and constant innovation of this iconic wine region.

Climate and Terroir of the AOC Crémant de Bordeaux

• Climate: The climate in Bordeaux, influenced by the Atlantic Ocean, provides ideal conditions for growing the grapes used in Crémant production, with moderately warm summers and mild winters.
• Soils: The soils vary between gravel, clay, and limestone, contributing to the diverse expressions of Crémant de Bordeaux.

Grape Varieties of the AOC Crémant de Bordeaux

The AOC Crémant de Bordeaux offers sparkling wines, both white and rosé, incorporating various Bordeaux grape varieties. The main grape varieties include:

• Rosé Crémant de Bordeaux: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec (Côt)
• White Crémant de Bordeaux: Colombard, Ugni Blanc, Sémillon, Sauvignon Blanc, Muscadelle

Style of AOC Crémant de Bordeaux Wines

• Crémant de Bordeaux Blanc: The color can range from pale yellow to golden. The aromas vary depending on the grape variety, featuring floral and fruity notes (green apple, citrus, white-fleshed fruits) to more complex touches of brioche and hazelnut for wines aged in barrels. On the palate, the acidity and creamy mousse harmonize in a clean and delicate finish.
• Crémant de Bordeaux Rosé: This wine has a pale pink color with fine and persistent bubbles. The aromatic bouquet includes citrus (grapefruit), red fruits, and floral notes (rose). The palate is refreshing with well-balanced acidity and fruity flavors.

Best Food Pairings with AOC Crémant de Bordeaux

Here are some recipe ideas to enhance a bottle of sparkling wine from a domain or château in AOC Crémant de Bordeaux, both white and rosé:

• White Wine: Sushi and sashimi, seafood, aperitif
• Rosé Wine: Aperitif, strawberry charlotte, red fruit tiramisu

Frequently asked questions about Crémant de Bordeaux

Which grapes are used for Crémant de Bordeaux?

White Crémant de Bordeaux is made from Sémillon, Sauvignon Blanc, Muscadelle, Colombard or Ugni Blanc. The rosé is made from Merlot, Cabernet Sauvignon, Cabernet Franc or Malbec, the red grapes of Bordeaux.

What to serve with Crémant de Bordeaux?

White Crémant de Bordeaux is served as an aperitif, with seafood, sushi or sashimi. The rosé also suits the aperitif and red fruit desserts, such as a strawberry charlotte or a red fruit tiramisu.

At what temperature should you serve Crémant de Bordeaux?

Crémant de Bordeaux is served well chilled, between 6 and 8 °C, like other crémants. Put the bottle in the fridge a few hours before serving.

How long does Crémant de Bordeaux keep?

Crémant de Bordeaux keeps for one to two years: it is drunk young, to enjoy its freshness and fine bubbles. Once opened, close it tightly and finish it within two days.

Where can you buy Crémant de Bordeaux direct from the grower?

On Avenue des Vins, you buy your Crémant de Bordeaux direct from the grower. Every bottle is shipped by the château or estate that made it, with no middleman. Compare it with all our French crémants.

Explore also: Crémant de Bourgogne - Crémant d'Alsace - Crémant de Loire