Delivery from €16.90 per winemaker in Europe (excluding the United Kingdom)
Marquise de Gilbourg
- CHATEAU DU FRESNE
- Loire
- AOC Crémant de Loire
- Blending
- 75 cl
- Pink
Crémant Rosé vinified using the traditional method for fine bubbly wines, i.e. with a second ferme...
Crémant Rosé vinified using the traditional method for fine bubbly wines, i.e. with a second fermentation in the bottle and "ageing on laths" in our cellars, followed by disgorging after riddling.
The grapes are harvested by hand in openwork crates, to obtain the clearest, healthiest juice possible. Pneumatic pressing, without reblending, produces a clear, fruity juice. Foaming and ageing on lath (24 months) are also carried out at the Château.
€12.12
12.12
- Variety Cabernet Franc
- Viticulture method Sustainable
- Food and wine Aperitif, Dessert
- Alcohol content 12.50%
- Vintage Blending
- Storage Between 3 & 5 years

Le domaine
CHATEAU DU FRESNE
The estate. Located in the heart of Anjou, overlooking the Layon, the property belonging to the Robin-Bretault family, has an 80-hectare vineyard. Château du Fresne, built in 1436, is the historical icon of the estate. The production is characterised by the diversity of its range and the consistency of its quality. Soils. Located mainly in the commune of Faye d'Anjou, the Château du Fresne vines have their roots in soils that are mainly schist-sandstone, composed of slate stone or quartz. These are shallow soils that provide typical wines. On the left bank of the Layon, on the Champ d'Anjou side, the terrain is more filtered, made of sand and gravel, giving lighter wines. THE VARIETIES The plots are divided between: Cabernet: 31 hectares; Chenin: 28 hectares; Grolleau: 9 hectares; Sauvignon Blanc: 6 hectares; Various varieties: 2 hectares (Gamay, Chardonnay, Pinot).
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