Mondeuse

Over time and over four generations, an estate has been developed that is now almost 10 hectares. With several wine-growing friends sharing the same outlook, as partners, I transform their grape production, either in part or entirely. This allows me to produce around 140,000 bottles, split into 50% Bugey Blanc, 30% Bugey Méthode Traditionnelle and 20% Bugey Rouge. The vinification and ageing, right up to the bottling, including the process for the "méthode traditionnelle" products, are carried out entirely by me.