FIGUIERE

Ideally located at the foot of the Massif des Maures, the history of the Domaine Saint André de Figuière, acquired in 1992 by Alain Combard, is a real family affair... Lire plus
Première Rosé

Première Rosé

FIGUIERE Provence Alpes Côte d'Azur
€16.54
  • Bio
  • Vegan
Première Blanc

Première Blanc

FIGUIERE Provence Alpes Côte d'Azur
€17.59
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  • Vegan
Première Rouge

Première Rouge

FIGUIERE Provence Alpes Côte d'Azur
€19.16
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  • Vegan
Confidentielle Rosé

Confidentielle Rosé

FIGUIERE Provence Alpes Côte d'Azur
€21.00
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  • Vegan
Confidentielle Blanc

Confidentielle Blanc

FIGUIERE Provence Alpes Côte d'Azur
€31.92
  • Bio
  • Vegan
Confidentielle Rouge

Confidentielle Rouge

FIGUIERE Provence Alpes Côte d'Azur
€31.40
  • Bio
  • Vegan
Magali

Magali

FIGUIERE Provence Alpes Côte d'Azur
€14.70
Valérie

Valérie

FIGUIERE Provence Alpes Côte d'Azur
€15.34
François

François

FIGUIERE Provence Alpes Côte d'Azur
€15.12
Atmosphère

Atmosphère

FIGUIERE Provence Alpes Côte d'Azur
€19.96
  • Vegan
Coffret Rosés

Coffret Rosés

FIGUIERE Provence Alpes Côte d'Azur
€93.71
Première Blanc

Première Blanc

FIGUIERE Provence Alpes Côte d'Azur
€17.59
  • Vegan
Figure 3 Orange

Figure 3 Orange

FIGUIERE Provence Alpes Côte d'Azur
€19.95
  • Vegan
Pionnière

Pionnière

FIGUIERE Provence Alpes Côte d'Azur
€21.00
  • Vegan

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Domaine Saint André de Figuière: Family-Owned Wines from the Heart of Provence

Ideally located at the foot of the Massif des Maures, the history of the Domaine Saint André de Figuière, acquired in 1992 by Alain Combard, is a real family affair. Following the death of their father, François, Delphine and Magali, three of his four children, decided to unite their skills to keep the estate going. Together, they seek to create unique wines, which reflect the Londe-Les-Maures terroir. The particular identity of the wines of the Domaine de Figuière is also due to the privileged location of the 70 ha of vines. In fact, located between Toulon and Saint-Tropez, the vineyard benefits from much sunshine, favourable to the ripening of Provence varieties and the proximity to the Mediterranean sea, which plays the role of thermal regulator.

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