Cépage : Grape variety : Pinot Auxerrois

Pinot Auxerrois: Origins and Unique Characteristics of This Grape Variety

Pinot Auxerrois, an elegant white grape variety, is a hidden gem of French vineyards. Mainly grown in Alsace and some regions in northeastern France, it is renowned for its aromatic white wines and refined sparkling wines. Discover how to enhance this delicate grape with perfect food pairings and explore its origins, terroirs, and aromatic characteristics through this guide.

Description and Origins of Pinot Auxerrois

Originating in Lorraine, Pinot Auxerrois is often mistaken for Pinot Blanc due to their similarities. However, it is a distinct variety, a cross between Gouais Blanc and Pinot Noir. Its cultivation dates back to the Middle Ages, where it was valued for its ability to produce generous and aromatic white wines. Thanks to its early ripening, it thrives in the cool climates and diverse soils of Alsace and northern French vineyards.

Key Terroirs Where Pinot Auxerrois is Cultivated

Pinot Auxerrois, also known as Auxerrois, is primarily cultivated in Alsace, where it is often used in blends for Crémant and dry white wines from the region. It is notably found in the AOC Alsace and AOC Crémant d’Alsace appellations, where it can be vinified alone or as a complement to other varieties. Outside Alsace, it is grown in Lorraine and some northern French vineyards, particularly in AOC Moselle. These terroirs, with limestone soils, provide ideal conditions for this grape to express its finesse.

Aromatic Characteristics of Pinot Auxerrois

Characteristics of Pinot Auxerrois in Dry White Wine:

Appearance: White wines made from Pinot Auxerrois exhibit a pale yellow hue with golden highlights.

Nose: Delicate aromas of white fruits (apple, pear), white flowers, and a hint of honey.

Palate: Pinot Auxerrois is known for its round and generous palate, with refreshing acidity and a finish that can be slightly spiced.

Characteristics of Pinot Auxerrois in Sparkling Wine:

Appearance: In sparkling wines, Pinot Auxerrois offers a pale topaz color.

Nose: The bouquet is elegant, blending notes of white-fleshed fruits (apple, pear) and white flowers, with hints of brioche or hazelnut.

Palate: Sparkling wine made from Pinot Auxerrois is characterized by its roundness and balance. The liveliness of the bubbles enhances the delicate flavors of ripe fruits, awakening the palate.

Best Food Pairings with Pinot Auxerrois

Here are our tips for perfect food pairings with a bottle of dry white wine or sparkling wine made from Pinot Auxerrois:

• Quiche Lorraine (AOC Alsace Blanc)

• Pike-perch filet with beurre blanc sauce (AOC Alsace Blanc)

• Roasted capon (AOC Moselle Blanc)

• Camembert / Brie (AOC Crémant d’Alsace)

• Mirabelle tart (IGP Côtes de Meuse Blanc)

Pinot Auxerrois, with its roundness and complex aromatic profile, is an essential grape for lovers of white wines and Crémants from Alsace and Moselle. Discover our selection of dry white wines and sparkling wines made from Pinot Auxerrois on Avenue des Vins and let yourself be charmed by our cuvées directly sourced from the estate or château of your choice.