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Wine and fruit salad: 2 perfect matches
Perfect Wines to Pair with Fruit Salad
As fruit salad and wine are two highlights of the beautiful season, here are two perfect wine pairings to complement this refreshing summer dessert.
With Sparkling Wine (Champagne, Crémant)
Whether your fruit salad includes melons, mangos, watermelons, grapes, or kiwis, a sparkling wine like Champagne or Crémant (from Alsace, Loire, or Languedoc) is an excellent choice. The freshness of these wines pairs wonderfully with fruit, highlighting their acidity without overwhelming the palate with sweetness. If your fruit salad primarily features red fruits, consider opting for a rosé Champagne or Crémant.
The Perfect Pairing:
The Art Deco Champagne from Maison Collet is delicate with fine bubbles and aromas of citrus and white flowers. Its balanced profile will enhance the freshness of the fruit salad.
With Sweet Natural Wine (Muscat, Banyuls)
For those who prefer a sweeter touch, you can pair your fruit salad with a lightly sweet natural wine. Ensure that the wine is not overly sugary, as it might overshadow the fruits. A Banyuls or Muscat-de-Beaumes-de-Venise would be ideal.
The Perfect Pairing:
The Beaumes de Venise Muscat from Domaine Rocher des Dames, AOC Muscat-de-Beaumes-de-Venise, is floral and fruity with a fine and delicate structure. It offers delightful aromas of vine peaches and acacia flowers.
Enjoy your summer dessert!
